1/4 cup almond milk
1 tbsp cacao butter
1 tbsp bee pollen
1 tbsp hemp hearts
1 tbsp gelatin
1 cup Yerba mate
1. Melt the cacao butter in about 1/4 cup of almond milk. Add mixture to blender.
2. Add remaining ingredients, except the Yerba mate to the blender and blend until completely liquified.
3. Pour into your favorite mug, top it off with Yerba mate, and sprinkle with nutmeg and cinnamon.
If you need it to be sweeter, we use something called Dandy Blend to sweeten ours and the occasional honey, coconut sugar or stevia.